Organic Harvest Calendar
We nurture and grow our NOFA-NY Certified Organic produce from seed, both in our greenhouses and in our fields. This harvest calendar will provide you with a general timetable as to when you can expect to find our fresh organic produce.
Monthly availability for each crop:
- Artichoke: Available August through September
- Arugula: Available year-round (January through December)
- Asparagus: Available May through June
- Basil: Available April through December
- Beet: Available May through December
- Broccoli: Available April through June, and October
- Broccoli Rabe: Available April through June
- Brussels Sprouts: Available August through December
- Cabbage: Available July through December
- Carrots: Available May through December
- Cauliflower: Available June through July
- Celery: Available October through November
- Chives: Available April through December
- Cilantro: Available April through December
- Collards: Available May through December
- Cucumber: Available June through September
- Dill: Available May through December
- Eggplant: Available August
- Fennel: Available May through November
- Fingerling Potato: Available May through December
- Green Beans: Available July through September
- Ground Cherry: Available September
- Kalettes: Available October through December
- Kale: Available July through December
- Kohlrabi: Available July through September
- Leek: Available July through September
- Lettuce: Available January through February, and April through December
- Melon: Available September
- Mesclun: Available January through December
- Onion: Available September through December
- Oregano: Available September through December
- Pac Choi: Available December
- Parsley: Available July through December
- Peas: Available June through August
- Pepper: Available July through September
- Potato: Available January through February, and October through December
- Radicchio: Available July through November
- Radish: Available May through December
- Romanesco: Available May through December
- Raspberry: Available September
- Sage: Available April through December
- Scallion: Available March through December
- Spinach: Available March through June
- Sugar Snap Peas: Available May through July
- Strawberry: Available June through July, and October
- Swiss Chard: Available May through December
- Sweet Corn: Available August through September
- Sweet Potato: Available September through December
- Thyme: Available April through December
- Tomatillo: Available July through October
- Tomato: Available January through February, and May through December
- Turnips: Available October through November
- Watermelon: Available August through September
- Winter Squash: Available November
- Yellow Squash: Available June through July
- Zucchini: Available June through July