McEnroe Organic Farm raises a diversity of livestock, including beef cattle, chicken, and turkey. Originally established as a dairy farm in 1953, the farm transitioned to organically raising beef cattle in 1995. The last of the dairy cows were sold in 1994. The farm has continued to expand and diversify since then. In 2001, we incorporated poultry to our livestock.
We provide access to pasture to allow natural feeding behaviors.
Any feed supplements such as grain and hay are grown organically.
All grain and hay are grown from non-GMO seeds.
Our livestock are raised with no added hormones or antibiotics.
Our cattle and poultry are pasture-raised, and consume only certified organic grass, grain, and hay produced on our farm. All of their food is organic, grown on our farm, and hand-mixed at our farm. Our cattle has been a closed herd since 1995, and are bred to be productive on pasture and with end-product taste in mind. Our livestock are also raised in accordance with NOFA-NY standards.
Breeds
Cattle: Hereford, Wagyu, & Angus
Turkeys: Broad Breasted White & Broad Breasted Bronze (Heritage Breed)
Our calving season takes place in February, March, and April during cooler months and no flies. They are placed in pasture after a few months old and forage with their mother. We allow calves to spend over 200 days with their mothers and ween them in December, which is above industry standards of about 150 days.
Our meats result in exceptional flavor from our growing and feeding process. We feed our livestock with our own forages and grains, and allow them to develop a good life and age naturally in a low-stress environment.
A variety of our farm-raised meats can be purchased directly from our on-line store, and through select wholesale orders by calling (518) 789-3252 or emailing info@mcenroefarm.com. Our meats are processed and flash frozen at a local USDA facility to maintain freshness. A variety of classic German cuts of beef are available in our market and for shipping.